Citrus & Spice
Spiced Carrot, Orange & Turmeric Juice
Carrot, orange, ginger, and turmeric make a bright golden juice with citrus sweetness and warming spice.
Prepare the recipe
Prep Your Ingredients Like a Pro
- 1Carrots: Scrub them clean. Peeling is optional, but it smoothens the flavor.
- 2Ginger and Turmeric: Peel these roots carefully with the edge of a spoon for a smooth, clean flavor.
- 3Orange: Peel and remove as much white pith as possible for a sweeter juice.
Juice and Create
- 1Step 1: Start with the carrots to form a sweet, earthy base.
- 2Step 2: Add the ginger to introduce its spicy warmth.
- 3Step 3: Follow with the turmeric for its golden color and earthy flavor.
- 4Step 4: Finish with the orange for a bright, citrusy twist that ties it all together.
Enhance the Experience
- 1Stir the juice well to combine the vibrant flavors.
- 2Optional: Add honey or maple syrup for sweetness, black pepper for a peppery finish, or cayenne for a spicy kick.
- 3Mix in cinnamon for a cozy aroma or a squeeze of lemon for a tangy upgrade.
Serve and Savor
- 1Pour into a tall glass over ice for a refreshing chill or sip it warm for a cozy treat.
- 2Garnish with a slice of carrot, orange wedge, or even a sprinkle of cinnamon for flair.
Pro Tips
- 1Want an even richer drink? Blend with a small splash of coconut water for added creaminess.
- 2For an option with more pulp, blend instead of juicing and strain lightly.
- 3Store leftover juice in an airtight jar in the fridge for up to 24 hours. Shake well before serving.
Juice recipePlant-based