Skip to content

Citrus & Spice

Spiced Carrot, Orange & Turmeric Juice

Carrot, orange, ginger, and turmeric make a bright golden juice with citrus sweetness and warming spice.

Prepare the recipe

Prep Your Ingredients Like a Pro

  1. 1Carrots: Scrub them clean. Peeling is optional, but it smoothens the flavor.
  2. 2Ginger and Turmeric: Peel these roots carefully with the edge of a spoon for a smooth, clean flavor.
  3. 3Orange: Peel and remove as much white pith as possible for a sweeter juice.

Juice and Create

  1. 1Step 1: Start with the carrots to form a sweet, earthy base.
  2. 2Step 2: Add the ginger to introduce its spicy warmth.
  3. 3Step 3: Follow with the turmeric for its golden color and earthy flavor.
  4. 4Step 4: Finish with the orange for a bright, citrusy twist that ties it all together.

Enhance the Experience

  1. 1Stir the juice well to combine the vibrant flavors.
  2. 2Optional: Add honey or maple syrup for sweetness, black pepper for a peppery finish, or cayenne for a spicy kick.
  3. 3Mix in cinnamon for a cozy aroma or a squeeze of lemon for a tangy upgrade.

Serve and Savor

  1. 1Pour into a tall glass over ice for a refreshing chill or sip it warm for a cozy treat.
  2. 2Garnish with a slice of carrot, orange wedge, or even a sprinkle of cinnamon for flair.

Pro Tips

  1. 1Want an even richer drink? Blend with a small splash of coconut water for added creaminess.
  2. 2For an option with more pulp, blend instead of juicing and strain lightly.
  3. 3Store leftover juice in an airtight jar in the fridge for up to 24 hours. Shake well before serving.
Juice recipePlant-based