Prepare the recipe
Prepare the Produce
- 1Remove the rind and core from the pineapple; cut the flesh into spears suitable for juicing.
- 2Peel the oranges, ensuring all white pith is removed to reduce bitterness.
Juicing Process
- 1Juice the pineapple spears first to extract their sweet, tropical nectar.
- 2Follow with the oranges to add a citrusy brightness.
Serve
- 1Pour the combined juice into a glass.
- 2Stir gently to blend the flavors.
- 3Enjoy this fruit-forward drink while it is fresh.
Juice recipePlant-based