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The21 Day Fast

Green & Herbal

Lemon, Ginger & Cucumber Juice

Lemon, ginger, cucumber, and green apple make a zesty juice with warming spice and a crisp finish.

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Prepare the recipe

Prepare the Produce

  1. 1Wash all produce thoroughly under cool running water.
  2. 2Peel the lemons to remove the bitter white pith (optional based on taste).
  3. 3Peel the ginger for a milder flavor.
  4. 4Chop the cucumber into smaller pieces suitable for your juicer.
  5. 5Core the green apple and cut it into quarters.

Juicing Process

  1. 1Begin by juicing the cucumber to create a light base.
  2. 2Add the green apple for a touch of natural sweetness.
  3. 3Juice the peeled lemons to infuse a tangy, citrusy kick.
  4. 4Add the ginger for its spicy flavor.

Enhance and Mix

  1. 1Pour the juice into a glass and stir in 1 cup of filtered water to dilute and balance the flavors.
  2. 2If desired, add a tablespoon of raw honey or maple syrup for sweetness and a pinch of cayenne pepper for heat.

Serve

  1. 1Serve immediately over ice for a refreshing drink.
Juice recipePlant-based