Green & Herbal
Cucumber, Lime & Mint Juice
Cucumber, lime, and mint make a cool, crisp juice with a tart and herbal finish.
Prepare the recipe
Prepare the Produce
- 1Wash all produce thoroughly under cool running water.
- 2Peel the lime to remove the bitter white pith (optional based on taste).
- 3Chop the cucumbers into pieces suitable for your juicer.
- 4Rinse the mint leaves to remove any dirt or residue.
Juicing Process
- 1Start by juicing the cucumbers to create a cool, light base.
- 2Add the lime to infuse a tangy citrus note.
- 3If using, juice the green apple to introduce natural sweetness.
Enhance and Mix
- 1Pour the juice into a glass and stir in 1 cup of filtered water to dilute and balance the flavors.
- 2Add the fresh mint leaves directly into the glass and gently muddle them to release their aroma and flavor.
Serve
- 1Serve over ice for an extra-refreshing experience.
- 2Optionally, sprinkle a small pinch of sea salt to enhance the flavor profile.
Juice recipePlant-based