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Fruit & Vegetable Blends

Carrot, Ginger & Lemon Juice

Carrots, lemon, and ginger make a bright juice with natural sweetness, citrus zest, and warming spice.

Prepare the recipe

Prepare the Produce

  1. 1Scrub the carrots clean; peeling is optional.
  2. 2Peel the ginger to reduce its intensity.
  3. 3Peel the lemon to remove the bitter white pith while retaining the juicy flesh.

Juicing Process

  1. 1Start by juicing the carrots to create a sweet and smooth base.
  2. 2Add the ginger for a spicy, warming kick.
  3. 3Juice the lemon to balance the flavors with a bright citrus note.

Enhance and Mix

  1. 1Pour the juice into a glass and stir well to combine the flavors.
  2. 2If desired, add turmeric powder for earthy flavor or filtered water to adjust consistency.

Serve

  1. 1Serve immediately for the freshest taste.
  2. 2Garnish with a thin slice of carrot or a small lemon wedge for presentation.
Juice recipePlant-based