Fruit & Vegetable Blends
Carrot, Ginger & Lemon Juice
Carrots, lemon, and ginger make a bright juice with natural sweetness, citrus zest, and warming spice.
Prepare the recipe
Prepare the Produce
- 1Scrub the carrots clean; peeling is optional.
- 2Peel the ginger to reduce its intensity.
- 3Peel the lemon to remove the bitter white pith while retaining the juicy flesh.
Juicing Process
- 1Start by juicing the carrots to create a sweet and smooth base.
- 2Add the ginger for a spicy, warming kick.
- 3Juice the lemon to balance the flavors with a bright citrus note.
Enhance and Mix
- 1Pour the juice into a glass and stir well to combine the flavors.
- 2If desired, add turmeric powder for earthy flavor or filtered water to adjust consistency.
Serve
- 1Serve immediately for the freshest taste.
- 2Garnish with a thin slice of carrot or a small lemon wedge for presentation.
Juice recipePlant-based