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The21 Day Fast

Green & Herbal

Beet, Carrot & Apple Juice

Beets, carrots, apple, lemon, and ginger make a colorful juice with earthy sweetness and a zesty finish.

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Prepare the recipe

Prepare the Produce

  1. 1Wash all produce thoroughly under cool running water.
  2. 2Peel the beetroots to reduce their earthy flavor and cut them into chunks suitable for your juicer.
  3. 3Scrub the carrots; peeling is optional.
  4. 4Core the apple and cut it into quarters.
  5. 5Peel the lemon to remove the bitter white pith (optional based on taste).
  6. 6Peel the ginger for a milder flavor.

Juicing Process

  1. 1Begin by juicing the beetroots to create the base.
  2. 2Add the carrots for natural sweetness and a smooth texture.
  3. 3Follow with the apple to balance the earthy flavor of the beets.
  4. 4Juice the lemon for a tangy citrus kick.
  5. 5Finish with the ginger to introduce a warming spice.

Enhance and Mix

  1. 1Pour the juice into a glass and stir well to combine the flavors.
  2. 2If using, stir in a pinch of cayenne pepper for heat or add spinach for a green variation.

Serve

  1. 1Serve immediately over ice for a refreshing drink.
  2. 2Garnish with a slice of lemon or a sprig of parsley for an elegant touch.
Juice recipePlant-based